At SOL Sourdough, we believe that great bread tells a story—one of tradition, passion, and bold flavors. Inspired by the vibrant soul of Miami and the rich heritage of Latin American baking, our handcrafted sourdough blends old-world techniques with the unmistakable tastes of home.


Join us on this delicious journey—where every bite is a celebration.

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Our Mission

We bring the flavors of Latin America and the soul of Miami to every handcrafted loaf, delivering high-quality, flavorful bread that’s both nostalgic and innovative. Whether you’re savoring a slice of Guava & Cream Cheese Sourdough or dipping a warm piece of Garlic Mojo Sourdough into your favorite dish, we want every bite to feel like home.

Baked with happiness

From the tangy zest of Cuban mojo to the sweet embrace of guava and cream cheese, each loaf is slow-fermented, naturally leavened, and made with love.


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Customer testimonials coming soon!

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